From Shore to Shell: Four Seasons Hotel Bengaluru Celebrates Asia’s Legendary Crab Traditions with Newest Culinary Journey

At Four Seasons Hotel Bengaluru, where local and global culinary journeys find the space to unfold into experiences that feel layered, expressive and memorable, a special crab carnival comes alive through the Shell & Spice food festival.

Festival Overview
- Event: Shell & Spice Crab Carnival
- Venue: Far & East, the Asian brasserie on the 21st floor
- Dates: Two-week celebration starting November 23, 2025
- Price: ₹3,900 per dish (plus taxes)

Culinary Craftsmanship
- Led by Chef Wong Chin Sheong, with 20+ years of experience across Asia’s finest kitchens.
- Menu designed as a refined set-course journey, balancing detail, subtlety, and Asian culinary storytelling.

Signature Crab Dishes
- Singaporean Chilli Mud Crab – lively sweet heat.
- Black Pepper Mud Crab – bold, earthy Coorg pepper notes.
- Creamy Butter Crab – silky, aromatic indulgence.
- Tempura Soft Shell Crab – playful crunch and contrast.

Beverage Pairings
- Daytime: curated tea program.
- Evening: craft sake, rice lager, gin cocktails.
- Non-alcoholic: yuzu spritzers, pandan mocktails.
- Local touch: Geist beer pairing to complement spice and umami.

Experience
- Family-style dining with the ritual of crab cracking, rooted in Asian coastline traditions.
- Sweeping city views from the 21st floor enhance the sensory journey.
- Celebration of Asian culinary heritage through layered flavors and storytelling.

This festival positions Four Seasons Bengaluru as a culinary destination for immersive Asian experiences, blending tradition with modern luxury.