IFOODTC 2026 Conference Agenda Published for Cambrils- Spain Event, to be held on 10-11 November 2026

Top global experts, tourism leaders, and culinary innovators to convene in Cambrils, Costa Daurada, Spain on 10–11 November 2026 to chart the future of food tourism and destination branding.

Event Overview
- International Food Tourism Conference (IFOODTC) 2026 to be held on 10-11 November 2026.
- Venue: Sol Port Cambrils, Costa Daurada, Spain.
- Agenda officially released featuring global experts in food tourism, gastronomy, and destination management.

Key Themes
- Sustainable gastronomy.
- Artificial intelligence in tourism.
- Destination branding and marketing.
- Integration of local producers into tourism ecosystems.
- Future trends shaping culinary travel.

Conference Highlights
Strategic Destination Development
- Octavi Bono to discuss gastronomy as a tool for regional differentiation and economic resilience.
- Vadim Koryagin (Patronat de Turisme de Cambrils) to showcase Cambrils' approach to integrating maritime heritage and local produce into its tourism identity.

Market Trends & Future Outlook
- Travel industry expert Peter Syme will deliver a keynote on:
- Evolving consumer preferences.
- Emerging technologies.
- New business and revenue models in food tourism.

Sustainable Branding
- Elia Carceller Sauras will explore:
- Sustainable cooking certifications.
- Zero-waste practices.
- Organic sourcing strategies for hotels and destinations.

Immersive Culinary Experiences
- Mediterranean Vermouth Experience.
- Extra virgin olive oil tastings.
- Networking lunches featuring Costa Daurada cuisine.
- Hands-on exploration of the region's culinary heritage.

B2B Networking Opportunities
- Dedicated B2B workshop sessions.
- Meetings between:
- International tour operators.
- Culinary experience providers.
- Tourism boards.
- Hospitality brands.
- Focus on business development and partnership creation.

Leadership Perspective
- Anthony Swift, Director, IFOODTC, said food tourism has become a key economic driver and destination identity asset worldwide.
- He noted that the 2026 programme combines strategic insights, practical case studies, and immersive experiences that delegates can apply directly to their businesses and destinations.

Registration Details
- Registration is now open for:
- Delegates
- Exhibitors
- Travel agents
https://ifoodtc.com/cambrils2026/

About IFOODTC
- A premier international platform bringing together:
- Travel professionals
- Destination management organisations
- Tour operators
- Food producers
- Hospitality leaders
- Focused on advancing sustainable culinary tourism and fostering business growth globally.