Yiaga named winner of the Visa One to Watch Award 2026, as part of The 50 Best Restaurants
Australian restaurant Yiaga, led by chef-owner Hugh Allen, has been named the recipient of the Visa One to Watch Award 2026 by The World’s 50 Best Restaurants. This award celebrates emerging restaurants with exceptional potential to become global leaders in the years ahead.
About Yiaga
- Location: Fitzroy Gardens, Melbourne (Wurundjeri Country)
- Founded: 2025
- Design: Built almost entirely from Australian materials, reflecting local traditions and craftsmanship.
- Menu: Constantly evolving, showcasing native ingredients like green ants, Dorrigo pepper, pepperberry, desert lime, and wattleseed.
Hugh Allen’s Journey
- Apprenticed at Rockpool Group at 16.
- Joined Vue de Monde at 18, later becoming Executive Chef at just 23.
- Gained international experience in the US, France, and Copenhagen.
- Returned to Melbourne to establish Yiaga, his first independent restaurant.
Vision & Impact
- Deeply connected to Australia’s food culture and producers.
- Plans to expand Yiaga’s role beyond dining, with apprenticeship programs and Yiaga Sessions (workshops and conversations with local and international experts).
- Aims to become a lasting part of Melbourne’s cultural and hospitality landscape.
Recognition
- Rachael Hogg (The 50 Best Restaurants): Praised Yiaga’s thoughtful hospitality and connection to its surroundings.
- Hugh Allen: Expressed gratitude to his team, emphasizing innovation and fun in the dining experience.
- Visa: Highlighted the award as a celebration of creativity and global gastronomy.
The award precedes The 50 Best Restaurants 2026 ceremony, scheduled for 4 November 2026 in Lima, Peru, alongside events like The 50 Best Talks, Signature Sessions, and the Chefs’ Feast.
