The opening of Canopy Deer Valley is a big milestone for Hilton’s lifestyle brand, marking its first hotel in Utah and debut at a ski resort destination.
Key Highlights
- Location: Base of Deer Valley Resort, steps from Jordanelle Express Gondola, ~40 minutes from Salt Lake City International Airport.
- Scale: 180 rooms, part of Deer Valley East Village expansion.
- Design: Contemporary mountain lodge aesthetic by DLR Group | BraytonHughes, blending industrial materials, warm wood, and local stone. Interiors reference Park City’s mining heritage and outdoor culture.
- Rooms: Large windows with mountain/lake views, custom furnishings, Canopy signature headboards, ski‑track inspired rugs, flexible storage for outdoor gear.
Dining Concepts:
- Tavolona: Italian trattoria, authentic ingredient‑driven cuisine.
- Fornetto: Energetic lounge with antipasti, pizza, cocktails.
- Mountain Provisions: Elevated café/general store with local coffee and provisions.
- Alpine Attic: Rooftop lounge with sweeping views, local spirits, seasonal programming.
- Community Connection: Partnerships with local artisans, regional producers (PaMaw’s Organic Farm, Wasatch Meats), and distilleries.
Guest Experience
- Public spaces designed for gathering — fireplaces, coffee corners, rooftop lounge.
- Hilton Honors benefits: flexible points + cash booking, exclusive discounts, digital key access.
- Rates start at $200 per night.
This opening positions Hilton’s Canopy brand right at the heart of Deer Valley’s East Village transformation, offering both locals and visitors a modern yet rooted mountain lodge experience.
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