Udaipur Katha at Sterling Jaisinghgarh Udaipur Wins Best Speciality Restaurant at T+L Delicious Dining Awards 2026
Sterling’s Udaipur Katha has just earned the title of Best Speciality Restaurant in the Boutique Hotel category at the Travel + Leisure Delicious Dining Awards 2026 — a recognition that celebrates how food can embody the soul of a destination.
What Makes Udaipur Katha Special
- Concept: Conceived as Mewar’s evening ritual, blending fire, flavour, and storytelling.
- Signature Dishes: BBQ Laal Maas, Zaffrani Boti, Jackfruit Shashlik, Ghewar Cheesecake, Baked Churma Tart.
- Atmosphere: Rooftop dining, sundowners, traditional music, dance, and cultural evenings that extend the experience beyond the plate.
Recognition & Impact
- Tripadvisor ranking improved from 57 to 34 (Jan–Jul 2026).
- Maintains an outstanding 4.9 rating on both Tripadvisor and Google.
- Strong guest traction validates Sterling’s strategy of turning restaurants into destination experiences.
Sterling’s Culinary Evolution
Udaipur Katha is part of a broader move to build distinctive culinary brands across Sterling resorts, including:
- Amo Odisha (Puri)
- The Malabar (Wayanad)
- Pahaare – Tastes of Gorkha (Darjeeling)
- Ocean’s Kitchen (Alleppey)
- Doon Diner (Mussoorie)
- Slate & Pearl (Kodai Lake)
Each concept draws from local ingredients, traditions, and stories, giving Sterling properties a stronger identity and appeal beyond resident guests.
This award underlines how destination-rooted dining can transform hospitality — making restaurants not just service extensions, but reasons to travel.
