The Maldives’ natural beauty is central to the guest experience at Four Seasons Resorts Maldives (Landaa Giraavaru & Kuda Huraa), where conservation and sustainability are deeply embedded.
Sea Turtle Conservation
- 15 years of impact: Over 500 injured turtles rescued and rehabilitated.
- Flying Turtles initiative: Provides permanent homes in accredited aquariums for turtles unable to return to the wild.
- Success story: Peggy, an Olive Ridley turtle, was rehabilitated and released back into the ocean.
Coral Reef Restoration
- In partnership with Reefscapers, the resorts have planted their 9,000th coral frame, supporting reef recovery and marine biodiversity.
Manta Ray Research
- Collaboration with the Maldives Manta Conservation Programme (founded by former Four Seasons marine biologist Guy Stevens).
- Supports one of the world’s longest-running manta ray research initiatives, advancing protection of manta populations.
Sustainable Operations
- On-site water bottling plant reduces single-use plastics.
- Use of locally grown produce across restaurants.
- 25 years of Apprenticeship Programme: Training young Maldivians for careers in luxury hospitality, creating meaningful employment opportunities.
Spirit of Conservation
Every coral frame planted, turtle rescued, and apprentice trained reflects the resorts’ belief that caring for the Maldives today preserves it for tomorrow.
📞 For reservations: reservations.mal@fourseasons.com | +(960) 66 44 888
This is a great example of how luxury hospitality can integrate environmental stewardship with guest experience.
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