Four Seasons Resort Hualalai Celebrates Three Decades of Legacy on Hawaii’s Big Island

The Four Seasons Resort Hualalai is marking its 30th anniversary in grand style, celebrating three decades as a hospitality icon on Hawaii’s Big Island.

Taste of Hualalai (Sept 25):
A culinary showcase on the Sunset Lawn featuring award-winning chefs like Sam Choy (“Godfather of Poke”), Chris Cosentino (Top Chef Masters champion), and mixologists such as Kevin Diedrich of Pacific Cocktail Haven. Entertainment includes Grammy-nominated singer Kimié Miner and the Halau Ke Kai O Kahiki hula troupe.

Hualalai Legacy Dinner (Sept 26):
A multi-course oceanfront dinner at ‘ULU Restaurant, uniting chefs from Four Seasons resorts across Hawaii. Wine pairings by Far Niente add to the experience.

Special Programming All Week:
- Complimentary canoe paddling, lei-making, mosaic classes for kids.
- Pickleball and tennis tournaments.
- Golf rounds with commemorative anniversary balls.
- Exclusive cocktail classes with Kevin Diedrich.
- Spa Highlight: A pearl-inspired treatment at the award-winning open-air Hualalai Spa, paired with pearl-themed hors d’oeuvres.

Legacy & Recognition
- Consistently ranked among the world’s best: Forbes Five-Star, US News & World Report’s #1 Resort in the US, and Condé Nast Traveler’s “Triple Crown.”
- General Manager Charlie Parker emphasized that the “true heart of Hualalai has always been our people — the guests, residents, and team who are the heartbeat of the resort.”

This celebration blends culinary artistry, Hawaiian culture, and luxury hospitality, making it not just an anniversary but a showcase of Hualalai’s enduring spirit.