Amrut launches CaféX, India’s First Coffee-Cask Whisky

Amrut Distilleries has unveiled CaféX, a groundbreaking Indian single malt that marries two of Karnataka’s finest traditions — whisky craftsmanship and coffee cultivation.

What Makes CaféX Unique
- Coffee-cask maturation: Instead of the usual oak, sherry, or port casks, CaféX is matured in barrels seasoned with specialty coffee beans from the historic Harley Estate (est. 1864, Sakaleshpur).
- Limited edition: Only 2,400 bottles worldwide, making it a collector’s gem.
- Innovative flavor profile: A rare interplay of jalapeño, capsicum, mocha, vanilla cream, orchard fruits, and floral notes — described as a “unicorn” expression by Amrut’s Master Distiller.

Tasting Notes
- Appearance: Radiant golden honey, viscous and clear.
- Nose: Savory capsicum & jalapeño, layered with vanilla crème, citrus, mocha chocolate, floral accents, and spice.
- Palate: Bold yet balanced — piquant notes of chili and capsicum harmonize with creamy vanilla, mocha, and orchard fruits.
- Finish: Long, sweet-and-spicy resonance with refreshing complexity.

Heritage & Innovation
- Inspired by the Western Ghats, CaféX reflects Amrut’s ethos of innovation rooted in tradition.
- Builds on Amrut’s legacy of pioneering Indian single malts like Fusion, Naarangi, Spectrum, and Herald.
- Collaboration with Harley Estate bridges whisky and coffee — both matured in barrels, both shaped by provenance and craft.

Why It Matters
Amrut has consistently challenged global perceptions of Indian whisky. CaféX is not just another release — it’s a statement that India can lead in innovation, rarity, and flavor complexity on the world whisky stage.