An Exquisite Royal Thai Culinary Residency Comes to Blue Ginger at Taj West End, Bengaluru

This June, Blue Ginger at Taj West End, Bengaluru presents an extraordinary celebration of Royal Thai cuisine as the acclaimed Thai Pavilion from Taj City Centre Gurugram arrives for a limited-period culinary showcase. A refined ode to Thailand’s rich culinary heritage, the experience brings together the elegance of Royal Thai cuisine, immersive craftsmanship, and the evocative flavours of Southeast Asia in an intimate and sophisticated setting.

Collaboration:
Thai Pavilion (Taj City Centre Gurugram) brings its acclaimed Royal Thai cuisine to Bengaluru.

Chef:
Curated by Master Chef Prajuab Shoosridam (Chef Juab), known for balancing Thailand’s five quintessential flavours — spicy, sour, sweet, salty, and bitter.

Signature Dishes:
- Yum Som Ao Mamuang – pomelo & mango salad with chilli coriander dressing.
- Rak Bua Phad Namphung – lotus root glazed with honey chilli.
- Koong Thord Kratiem Prik Thai – stir-fried prawns with garlic & pepper.
- Kai Phad Med Mamuang – wok-tossed chicken with cashews.
- Phad Kai Bai Kraprao – basil-flavoured ground chicken.
- Tohu Phad Tao See – silken tofu in black bean & makroot sauce.

Details
- Dates: 25th – 28th June 2026
- Venue: Blue Ginger, Taj West End, Bengaluru
- Timings: Lunch 12:30 PM – 3:00 PM | Dinner 7:00 PM – 11:00 PM
- Menu: À la carte

Experience
Set against the enchanting ambience of Blue Ginger and the timeless luxury of Taj West End, this showcase is designed to be immersive — blending craftsmanship, culture, and the soulful flavours of Thailand.

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