Golden Dragon Introduces Dragon Bowls: A New Weekday Lunch Experience at Taj Coromandel, Chennai
Golden Dragon, the iconic Cantonese and Sichuan cuisine restaurant at Taj Coromandel, Chennai invites guests to discover Dragon Bowls, a thoughtfully curated weekday dining experience that brings together the comforting flavours of Asia in a contemporary, convenient format. Concept: - Weekday dining experience (Monday–Friday, until June 30). - Designed for modern lifestyles: quick, balanced, and flavourful. - Inspired by Cantonese philosophy of harmony — colour, texture, flavour, and temperature in balance. Highlights: - Emperor’s Fried Rice Bowl: Jasmine rice, wok‑tossed prawns, chilli garlic oil, soft egg. - Silk Route Noodle Bowl: Flat wheat noodles, slow‑braised pork, bok choy, Sichuan pepper broth. - Clay Pot Treasures Bowl: Sticky rice, shiitake mushrooms, soy‑glazed chicken, finished tableside with hot oil. - Jade Garden Bowl (Vegetarian): Edamame, lotus root, water chestnut, tofu, ginger‑sesame broth, brown rice. - Fire Dragon Bowl: Mala chicken or Mapo tofu, scallion rice, pickled cucumber for balance. Signature Touches: - Crispy wonton strips, toasted sesame, scallions, and house‑made chilli crisp add depth. - Available for lunch and dinner, à la carte. 📞 +91 44 6600 2827 or +91 78248 62310.
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