Must Try Top 4 Sushi Specials from Bengaluru’s Leading Dining Destinations
Bengaluru’s vibrant sushi culture takes center stage as Pangeo, Yuki, Amicii, and Gladia Brew & Kitchen come together to celebrate the city’s growing love for Japanese cuisine, innovation, and contemporary dining experiences. Pangeo, Brigade Road Salmon Tataki – lightly seared premium salmon, citrus‑soy dressing, elegant balance of smokiness and freshness. Forum Rex Walk, Brigade Rd | INR 625 onwards Gladia Brewery & Kitchen, Sarjapura Mango & Strawberry Maki Roll – fusion vegetarian sushi with tropical sweetness, perfect as a dessert‑style roll. Sarjapur Main Road | INR 349 (half) / INR 599 (full) Yuki Crunchy Salmon Maki – blue rice, salmon, avocado, cucumber, finished with truffle mayo for indulgent depth. INR 455 (4 pcs) / INR 885 (8 pcs) Amicii, Indiranagar Tobiko California Roll – crab stick, avocado, cucumber, wrapped in sushi rice & nori, topped with vibrant tobiko. INR 440 The Trend Bengaluru’s sushi scene has moved beyond niche Japanese restaurants into mainstream dining culture. Diners are embracing: - Innovative maki rolls - Vegetarian and fusion creations - Traditional nigiri and sashimi Restaurants like Pangeo and Gladia are blending authenticity with creativity, making sushi a vibrant part of the city’s evolving food identity.
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