Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Subham Saha as Director of Catering Sales
Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Subham Saha as Director of Catering Sales. Experience: Over 10 years in hospitality sales, business development, and revenue generation. Expertise: Catering sales, MICE (Meetings, Incentives, Conferences, Exhibitions), strategic account management, client relationship building. New Role: Responsible for driving catering sales strategy across weddings, social celebrations, corporate events, and MICE. Career Path: Previously Associate Director of Sales at The Westin Kolkata Rajarhat; also held roles at Renaissance Bengaluru Race Course Hotel, The Lalit Ashok Bangalore, The Oberoi Group, and contributed to JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Recognition: Winner of Marriott International’s President’s Circle Award across the APEC region for two consecutive years. Leadership Endorsement: General Manager Sushma Khichar praised his strong understanding of catering and events, revenue growth, and client relationship building. Impact: His appointment is expected to strengthen Sheraton Grand Bangalore’s catering and events business, positioning the hotel as a preferred destination for memorable experiences in Bengaluru.
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