Evelyn’s and MAASS at Four Seasons Fort Lauderdale Earn Michelin Honours for Second Consecutive Year

Four Seasons Hotel and Residences Fort Lauderdale has just marked another milestone in the city’s culinary rise, with Evelyn’s and MAASS both earning repeat recognition from the Michelin Guide in 2026.

Evelyn’s – Michelin Guide Recommended
- Second consecutive year on the Michelin Guide Recommended list.
- Led by Executive Chef Brandon Salomon, praised for cooking “with intention” and creating deeply personal dining experiences.
- Signature style: Florida-meets–Eastern Mediterranean cuisine, blending bold flavors with a refined coastal energy.
- Taste of Evelyn’s: A curated tasting menu at USD 150 per person (USD 215 with wine pairing), offering the most immersive way to experience the restaurant’s award-winning flavors.

MAASS – One Michelin Star
- For the second year in a row, MAASS retains its Michelin one-star distinction.
- Concept by Chef Ryan Ratino, known for precision, innovation, and seasonality.
- The Chef’s Counter delivers an intimate, evolving tasting menu that has become one of South Florida’s most celebrated dining experiences.

Fort Lauderdale’s Culinary Evolution
Together, Evelyn’s and MAASS showcase the city’s transformation into a global dining destination. With Michelin expanding its presence across South Florida, these honors solidify Four Seasons Fort Lauderdale as the epicenter of culinary excellence — where bold flavors, creative vision, and world-class hospitality converge.