Mango season has a way of announcing itself before you see it. It is in the air, in the colour of the afternoon, in the particular kind of craving that no other fruit quite satisfies. At The Nest, The Den Bengaluru, that craving now has an address. The Concept - A limited-time menu (May 1 – June 30, 2025) celebrating mango season. - Five handcrafted cocktails, each exploring a different flavor journey with ripe mango as the star. The Line-up - Mango Cheesecake – mango distillate, mascarpone, rosé; silky and indulgent. - Whiskey Chocolate Mango – bold, dark, whiskey meets mango and chocolate. - Mango Rush Smash – mango, lime, smooth spirits; crisp and refreshing. - Mango Curry Leaf – vodka, curry leaf tincture, sweet-sour balance; tropical and herbal. - Mango Spark – tequila, chili, plum, mango soda; bright with a spicy finish. Event Details - Where: The Nest, The Den Bengaluru - Dates: May 1 – June 30, 2025 - Time: 11:00 PM – 1:00 AM - Price: ₹899 per cocktail (plus taxes) This menu is essentially a creative exploration of how mango can be playful, indulgent, or even fiery depending on its pairing.
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