Air Canada Expands Premium Airport Experience with New Café Openings in Montréal and Vancouver

Air Canada has just unveiled two new Air Canada Cafés—one at Vancouver International Airport (YVR) and another at Montréal-Trudeau International Airport (YUL)—as part of its multi‑year program to modernize its global lounge network. These premium spaces are designed to reflect the local culture of each city while offering elevated comfort and culinary experiences for eligible travelers.

Vancouver Café Highlights
- Location: Domestic C concourse near gates 50 and 51.
- Capacity: 84 seats, 4,489 sq. ft.
- Design: Inspired by West Coast serenity, with a sculptural ceiling evoking Stanley Park’s shoreline and art by Coast Salish artist Kelly Cannell.
- Menu: Locally sourced favorites like char siu pork bao, vegan curry bao, vegetarian kimbap, and Lee’s Donuts.
- Bar: Specialty coffees, craft beers, local wines (e.g., Okanagan Crush Pad), and crafted cocktails.

Montréal Café Highlights
- Location: U.S. departures pier.
- Capacity: 62 seats.
- Design: Inspired by Montréal’s “third wave” coffee culture.
- Menu: Smoked meat sandwiches, fresh bagels, pistachio croissants, and vegan soup from Sagamité Watso (Indigenous-owned).
- Bar: Québec wines, gin from distillerie du Fjord, and craft beers from RJ Brasseur.

Access & Strategy
- Eligible Guests: Business Class travelers, Aeroplan 50K/75K/Super Elite members, Star Alliance Gold, and Aeroplan premium cardholders.
- Future Plans: More lounge openings and renovations in 2026 and beyond, reinforcing Air Canada’s commitment to premium customer experience.

This expansion shows how airlines are increasingly blending local culture with global hospitality standards, turning airport lounges into destinations in their own right.