Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate Easter with a vibrant brunch at Feast, the hotel’s signature all-day dining destination. Curated by Executive Sous Chef Sunil Rai, the menu reflects the freshness of spring and the joy of togetherness, offering a wholesome spread of seasonal flavors and festive indulgence. Menu Highlights: - Chilled cucumber–mint shooters - Kale, quinoa & roasted almond salad with orange segments - Barley risotto with peas & mint - Grilled chicken with sumac & yogurt marinade - Multigrain sourdough breads - Seasonal fruit pavlova with Greek yogurt The inviting ambience, festive décor, and lively energy make Feast the perfect setting for families and friends to gather and create cherished Easter memories. Event Details - When: 5th April 2026 - Time: 12:30 PM – 4:00 PM - Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway - Price: INR 3299++ (Brunch without Alcohol) | INR 4299++ (Brunch with Alcohol) - Reservations: +91 9591996953
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