Four Seasons Hotel Mumbai Celebrates Easter with a Festive Brunch at Opus

This Easter, Four Seasons Hotel Mumbai brings together fresh spring flavours, festive classics and the spirit of the season at OPUS with a specially curated Easter Brunch. Rooted in the joy of togetherness, the experience reflects the warmth and celebratory nature of Easter dining.

Event Overview
- Date: Sunday, April 5, 2026
- Venue: OPUS, Four Seasons Hotel Mumbai
- Time: 12:30 pm – 4:00 pm

Price:
- Food: INR 5,500 + taxes per person
- Beverage: INR 7,500 + taxes per person

📞 Reservations: +91 (22) 6982 8000

Menu Highlights
- Salads & Starters: Spring Asparagus with Fennel & Orange, Roasted Beet with Goat Cheese, Baby Potato with Dill, Barley with Spring Peas & Mint.
- Charcuterie & Cheese Board: Cold cuts, pickled accompaniments, house condiments.
- Carving Station: Honey Orange Glazed Ham, Sage Butter Roast Chicken with Morel Cream Sauce.
- Appetisers: Easter Scotch Quail Eggs, Charcoal Dahi Ke Kebab, Sushi, Dim Sum, comforting soups.
- Mains: Thai Curries, Singaporean Noodles, Honey Mustard Glazed Salmon, Summer Vegetable Risotto, Moroccan-Style Braised Lamb, Kolkata Chicken Biryani, Dum Ka Macchi. - Desserts: Easter Bunny Cupcakes, Hot Cross Buns, Mango Pavlova, New York Cheesecake, Soft Serve Station.

Atmosphere
- Rooted in the joy of togetherness, the brunch combines festive classics with fresh spring flavours.
- A warm, celebratory setting designed for families and friends to gather.

This Easter brunch positions Four Seasons Mumbai as a destination for indulgent, seasonal dining with a global flair, while keeping the festive spirit at the heart of the experience.