Celebrate the charm of Parsi Cuisine with Jamva Chalo ji at Nazaara
The Jamva Chalo Ji! Parsi Food Festival at Courtyard by Marriott Bengaluru Hebbal is a wonderful celebration of tradition and taste. Hosted at Nazaara, the hotel’s rooftop restaurant with panoramic city views, the festival runs from 17th to 23rd March and showcases the comforting charm of Parsi cuisine. Festival Highlights - Authentic menu by Chef Firozi: Featuring classics like Veg Dhansak, Salli Gosht, Chicken Farcha, and Kaju Kesar Ma Paneer. - Distinctive flavours: A harmony of sweet, tangy, and savory notes that define Parsi culinary heritage. - Special Sunday Brunch: On 22nd March, Hebbal Café hosts a themed brunch inspired by Jamva Chalo Ji, offering a colourful spread of timeless dishes. - Ambience: Nazaara’s lively rooftop setting enhances the dining experience with city views and vibrant atmosphere. Jamva Chalo Ji Festival - Venue: Nazaara, Courtyard by Marriott Bengaluru Hebbal - Dates: 17th – 23rd March - Time: 5:00 PM – 11:30 PM - Price: À la carte Jamva Chalo Ji Sunday Brunch - Venue: Hebbal Café - Date: 22nd March - Time: 12:30 PM – 3:30 PM - Price: INR 2499++ per adult / INR 1249++ per child For reservations, guests can call +91 96064 82965. This festival is not just about food—it’s about heritage, nostalgia, and hospitality, bringing the warmth of Parsi culture to Bengaluru.
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