Four Seasons Hotel Mumbai Celebrates Ramadan with 'Flavours of the Grill' at OPUS

This Ramadan, Four Seasons Hotel Mumbai brings the spirit of traditional iftar gatherings to OPUS with Flavours of the Grill, a specially curated à la carte dining experience available from 9th to 21st March.

Flavours of the Grill at OPUS
- Dates: 9–21 March 2026
- Venue: OPUS, Four Seasons Hotel Mumbai
- Time: 7:00 pm onwards
- Concept: A specially curated à la carte menu inspired by the warmth and generosity of Ramadan, highlighting grilled dishes with aromatic marinades, bold spices, and classic techniques.

Vegetable Grills
- Chargrilled Harissa Celeriac with herb and artichoke aioli
- Duo of Tandoori Potatoes with mint chutney and pomegranate
- Mediterranean Vegetable Grill Platter
- Chipotle-Lime Vegetable Skewers
- Malai Broccoli and Mushroom Skewers

Hearty Mains
- Harissa-Roasted Baby Chicken with North African spices and batata harra
- Mediterranean-Style Lamb Chops with tzatziki and house pickles
- Spicy Lebanese Grilled Prawns with saffron rice and chilli shatta
- Kandhari Chicken Tikka
- Lamb Shish Kebab

Dessert
- Tropical Vanilla and Rum Grilled Pineapple served with coconut sorbet

Experience
The menu is designed to reflect the essence of Ramadan dining: rich flavours, generous portions, and a welcoming setting for family and friends to gather.

📞 +91 (22) 6982 8000

This offering blends traditional iftar spirit with Four Seasons’ signature culinary artistry, making OPUS a standout destination for Ramadan evenings in Mumbai.