Chef Hari Nayak Returns to Four Seasons Resort Maldives for Another Unmissable Residency
Four Seasons Resort Maldives at Kuda Huraa is once again hosting acclaimed chef Hari Nayak for an unmissable residency, bringing his signature modern Indian cuisine back to the island. Venue: Baraabaru, the resort’s award-winning Indian restaurant (CNN Travel’s Top 10 Maldives’ Finest Tables, 2022). Collaboration: Chef Nayak continues his creative dialogue with Head Chef Kishan Singh, blending coastal Indian traditions with global techniques. Menu Features: - Gujarat’s Anda Ghotala - Kolkata’s Beguni - Black garlic naan - Barbecue butter chicken chops - Gulab jamun crème brûlée - Signature Dish: Whole baked lobster with coconut turmeric sauce and lemon rice. Residency Dates - March 30 – April 4, 2026 - Reservations: +(960) 66 00 888 This residency promises a vibrant mix of regional favorites reimagined with personality, making it a must-attend for lovers of Indian cuisine with a contemporary edge.
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