Vijayawada’s Award-Winning Restaurant Red Bowl Welcomes Authentic Korean Flavours
This March, Novotel Vijayawada Varun is set to bring the vibrant spirit of Korea to the heart of the city with an immersive Korean Food Festival at its award-winning signature restaurant, Red Bowl from 1st March to 8th March 2026. Festival Details - Dates: March 1–8, 2026 - Venue: Red Bowl, Novotel Vijayawada Varun - Occasion: Fresh off winning the Food Connoisseurs Award 2026, Red Bowl is hosting an immersive Korean Food Festival. Culinary Highlights - Chef Ronald: A seasoned Korean cuisine specialist with 20+ years of experience, bringing the essence of Seoul kitchens to Vijayawada. - Signature Dishes: - Dubu-Kimchi – silky tofu with bold fermented flavors - Tteok Bokki – chewy rice cakes in a fiery glaze - Jjampong Ramen – spice-rich noodle bowl layered with robust flavors Context & Vision - Hotel Manager Manish Pathak emphasized Novotel’s mission: curating globally relevant yet locally engaging dining experiences. - The festival reflects Vijayawada’s growing appetite for authentic international cuisines. - Red Bowl, already known for its Pan-Asian menu and live Teppanyaki counter, is adding Korean flavors as a new chapter in its fine dining journey. This event is clearly designed to position Red Bowl as a culinary bridge between local tastes and global dining trends.
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