Hilton Bengaluru Embassy Manyata Business Park Present- Namma Naati Oota – Celebrating the Heritage of Old Bangalore

Hilton Bengaluru Embassy Manyata Business Park invites guests to experience “Namma Naati Oota”, a specially curated Old Bangalore Naati cuisine pop-up at Neer from 24th to 26th February.

Event Overview
- Name: Namma Naati Oota
- Theme: Celebrating Old Bangalore’s heritage cuisine, rooted in the traditions of pete communities and influenced by Andhra, Tamil Nadu, and Maratha settlers.
- Chef: Curated by Chef Kalyan Gopalakrishna, Founder of Karnivore Kitchen.
- Dates: 24th – 26th February 2026
- Venue: Neer, Hilton Bengaluru Embassy Manyata Business Park
- Time: 7:00 PM – 11:00 PM
- Price: INR 3500++ (includes paired whiskies)

Culinary Highlights
- Signature Dishes:
- Slow-cooked mutton fry
- Naati Koli (heritage-style country chicken)
- Bannur lamb specialties
- Robust spice-forward gravies
- Traditional desserts like Halobbattu
- Pairings: Whiskies and Naati-inspired mocktails to complement the bold flavors.

Experience
- Six-course sit-down dinner designed to revive and reinterpret Old Bangalore’s culinary heritage.
- Set against the elegant poolside ambiance of Neer, creating an immersive journey into Bengaluru’s food culture.

📞 Reservations: +91-8171904081, +91-8618956798, +91-6361104821

This pop-up is positioned as more than just dining—it’s a cultural immersion into Bengaluru’s past, blending authenticity with refined technique.