Thomas Cook (India) and SOTC Travel’s Summer 2026 Bhutan charter program is a strong example of how Indian travel companies are innovating to simplify access to niche destinations. Direct Connectivity: - Non-stop charter flights from Bengaluru (April 24, May 1, 8, 15). - Non-stop charter flights from Ahmedabad (May 3, 10, 17). - Eliminates the need for multi-leg journeys via Delhi/Kolkata. Tour Categories: Five distinct options — Budget, Standard, Value, Extravaganza, Premium — catering to different preferences and budgets. Pricing: - Special Saver Program: ₹76,000 per person (Bengaluru, 7D/6N). - ₹79,000 per person (Ahmedabad, 7D/6N). Experiences: - Farmhouse lunch with archery and traditional attire (Kira). - Local wine tasting, riverside picnic in Punakha, beer tasting in Paro. - Inclusion of Gangtey Valley — monasteries, wetlands, pristine landscapes. Cuisine & Comfort: - Bengaluru departures: South Indian cuisine prepared by an Indian chef. - Ahmedabad departures: Gujarati cuisine with vegetarian & Jain options. - Tour managers: Kannada-speaking (Bengaluru) and Gujarati-speaking (Ahmedabad). Why It Matters - Market Gap Addressed: First and only direct charter flights from Bengaluru to Bhutan, strengthening South India’s access. - Customer-Centric Innovation: Regional cuisine, language-specific tour managers, and flexible itineraries enhance comfort. - Destination Appeal: Bhutan’s reputation as the “world’s happiest nation” continues to resonate with Indian travelers seeking culture, nature, and wellness. This move positions Thomas Cook India & SOTC as leaders in charter-based experiential travel, blending convenience with curated cultural immersion.
© Travel Media. All Rights Reserved. Privacy