As inflation, supply-chain shifts, and sustainability demands reshape global food markets, innovation has become the core driver of growth. McKinsey and Euromonitor report that over 70% of new F&B growth now comes from innovation-led categories, with 60% of consumers seeking healthier and more sustainable products. Dates & Venue: 18–20 May 2026 at the Shanghai New International Expo Centre (SNIEC). Scale: - 200,000 s qm exhibition space across 17 halls. - 5,000+ exhibitors from 75+ countries. - 180,000+ professional visitors from 125+ countries. Why It Matters - Innovation-Led Growth: Over 70% of new F&B growth globally now comes from innovation categories, with 60% of consumers prioritizing healthier and sustainable products. - Product Launches: More than 350,000 market-ready products will be showcased, including 10,000 new launches — a record for the fair. Key Trends: - Plant-based proteins - Functional nutrition - Smart packaging & recyclable materials - AI-enabled food production Special Platforms - SIAL Innovation: Flagship showcase for breakthrough products and next-gen packaging. - TuttoPizza International: Asia’s leading professional platform for pizza and Italian food innovation. - Global Food Industry Summit: 100+ speakers on AI, packaging, and supply chain transformation. - Competitions & Awards: Snacking Awards, Barista Challenge, Best Steak Awards, and more. Strategic Context - China’s Market: Catering industry exceeded RMB 5.8 trillion (~USD 800 billion) in 2025; imports surpassed USD 127 billion. - Supply Chains: Over 80% of multinational food companies have restructured since 2020, prioritizing resilience and multi-origin sourcing. - Efficiency: AI-powered MATCH ME system facilitated 12,870+ pre-qualified matchmaking sessions in 2025, speeding up deals. The Essence SIAL Shanghai 2026 is positioned not just as a trade fair, but as Asia’s most influential food innovation and sourcing ecosystem, where global buyers discover, connect, and commercialize the next big trends in food and beverage.
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