Ministry of Tourism organises 4th Edition of 'World Food India – Reviving the Culinary Treasures of India'

The Ministry of Tourism has launched the 4th edition of “World Food India – Reviving the Culinary Treasures of India”, a vibrant four-day celebration of India’s rich gastronomic heritage, held from September 25–28, 2025 at Bharat Mandapam, New Delhi.

Event Highlights
- Objective: Showcase India’s diverse culinary traditions and promote indigenous ingredients globally.
- Knowledge Partner: India Food Tourism Organisation (IFTO)
- Inauguration: Led by Shri Suman Billa, DG & Additional Secretary, Ministry of Tourism

Key Themes & Sessions
- Traditional Techniques: Slow cooking, fermentation, sun-drying
- Indigenous Ingredients: Millets, tribal grains, wild greens
- Sustainability Focus: Addressing malnutrition, food insecurity, and climate change

Daily Themes:
Sept 26: Rethinking Roots - GI-tagged ingredients, heirloom grains, masterclasses by Chef Saurabh Sharma & Chef Gautam Chaudhary
Sept 27: Global Lessons from Indian Gastronomy - Ayurveda-based cooking, zero-waste meals, millet innovations, demos by Chef Vikas Chawla & Chef Sadaf Hussain
Sept 28: Traditional Innovation with Indigenous Ingredients - Culinary anthropology, millet superfoods, global palates, sessions by Chef Sanjay Agarwal & Chef Nishant Choubey

Global Impact
The event aims to position India as a premier food tourism destination, blending ancient wisdom with modern culinary innovation. It’s not just about taste—it’s about storytelling, sustainability, and global relevance