The Leela Palace Jaipur ushers in a new culinary chapter with the arrival of Jamavar

The Leela Palace Jaipur has unveiled a refined new chapter in its culinary journey with the arrival of Jamavar, its signature Indian fine-dining concept, replacing the iconic Mohan Mahal restaurant.

A Tribute to Royal Gastronomy
- Jamavar Jaipur draws inspiration from the sixteenth-century Kashmiri Jamavar shawls, known for their intricate craftsmanship—mirrored in both the cuisine and the restaurant’s design.

- The transformation preserves the architectural grandeur of Mohan Mahal, featuring:
- Over 3,50,000 hand-cut Thikri mirrors
- 18-carat gold-leaf detailing
- Ambience reminiscent of Jaipur’s Sheesh Mahal

Culinary Highlights
- Signature dishes include:
- Gucchi Mutter Masala
- Kofta-e-Jamavar
- Dal-e-Jamavar
- Gosht ki Galouti

- The menu is inspired by regal Rajasthani kitchens, crafted with locally sourced ingredients and presented with artistic flair.
- Dining begins with a symbolic handwash ritual, echoing 16th-century royal traditions.

Hospitality with Purpose
- Jamavar Jaipur is helmed by an all-women service team, showcasing The Leela’s commitment to gender diversity and gracious hospitality.
- Live instrumental performances evoke the spirit of Rajasthan’s royal courts, enhancing the immersive experience.

Leadership Insight
Anoop Pandey, VP & GM of The Leela Palace Jaipur, shared:
“Its transformation into Jamavar is both a tribute to its legacy and a continuation of our vision to set new benchmarks in Indian fine dining.”

Jamavar’s arrival marks a milestone in Jaipur’s luxury dining scene, blending heritage, artistry, and modern elegance into a truly palace-worthy experience.