Bukhara Turns 45: A Culinary Legacy Worth Celebrating
Bukhara, the legendary restaurant at ITC Maurya in New Delhi, is marking an extraordinary milestone—45 years of serving the robust, rustic flavors of the North West Frontier. Since its founding in 1978, Bukhara has remained true to its roots, offering an immersive dining experience that blends history, tradition, and taste. What Makes Bukhara Iconic? - Timeless Cuisine: Known for its signature dishes like Dal Bukhara, Sikandari Raan, and Naan Bukhara, the restaurant showcases the traditional art of grilling and tandoor cooking. - Historical Inspiration: Its culinary philosophy draws from the rugged terrains of the North-West Frontier Province, evoking the spirit of campfire camaraderie and hearty meals. - Celebrity Moments: The famed artist M.F. Husain once painted his iconic horse while dining at Bukhara—a moment now immortalized on the restaurant’s limited-edition apron. - Sensory Dining: Guests are invited to wear aprons and eat with their hands, enhancing the tactile joy of the experience. - Rustic Ambience: Stone walls, wooden stools, copper urns, and earthenware crockery create a warm, earthy atmosphere that complements the food. This celebration isn’t just about longevity—it’s about consistency, authenticity, and the power of culinary storytelling. Bukhara continues to be a magnet for legends, luminaries, and food lovers from around the world.
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