Indian cuisine is making waves globally

This article is a celebration of how Indian cuisine is making waves globally. Here are some standout facts that highlight this flavorful revolution.

Michelin Star Power
- Semma in New York is the only Indian restaurant in the city with a Michelin star, serving bold Tamil Nadu flavors.
- Gymkhana in London boasts two Michelin stars and prides itself on serving “real Indian food,” not watered-down versions.
- Jamavar is the only Indian restaurant to win Michelin stars in three cities—London, Doha, and Dubai.

Unapologetic Flavours
Chef Chintan Pandya’s group, Unapologetic Foods, embraces traditional Indian cooking with full-bodied spices and oils, refusing to tone down for Western palates.

Celebrity-Backed Dining
Jamavar in London is a hotspot for Indian celebrities, including movie stars and cricketers, thanks to its authentic cuisine and luxurious ambiance.

Chef Trailblazers
- Gaggan Anand and Garima Arora brought avant-garde Indian cuisine to Bangkok, winning Michelin stars and global acclaim.
- Manish Mehrotra created a modern Indian style at Delhi’s Indian Accent, influencing chefs worldwide.
- Himanshu Saini leads Tresind Studio in Dubai, the only Indian restaurant with three Michelin stars.

Back to Basics Trend
The newest wave favors authenticity over fusion. Restaurants like Bungalow by Vikas Khanna in New York and Dishoom in the UK are thriving by serving food just like it’s made in India—simple, spicy, and soulful.