Stories of Flavours, Resilience, and the Rise of Lakhpati Didis Festival Highlights - Venue: Sunder Nursery, New Delhi - Date: December 7, 2025 - Organiser: Ministry of Rural Development under DAY-NRLM (Deendayal Antyodaya Yojana – National Rural Livelihood Mission) - Participants: Nearly 300 “Lakhpati Didis” and SHG (Self-Help Group) entrepreneurs from 25 states. - Offerings: Over 500 regional dishes and dozens of handcrafted products. Culinary Diversity Visitors experienced a living map of India through food: - Dal Baati Churma (Rajasthan) - Malabar Biryani (Kerala) - Himachali Siddu (Himachal Pradesh) - Tandoor Tea (Delhi) Each dish carried the story of women entrepreneurs who transformed traditional recipes into sustainable businesses. Handicrafts & Products - Phulkari Fabrics (Punjab): Led by Vandana Bharadwaj, now heading 500 SHGs across 25 villages. - Ikkat Cotton (Odisha): Maa SHG achieved ₹5 lakh sales at Saras Melas. - Makhana Products (Bihar): Maya Devi’s enterprise grew from weekly savings of ₹10 to national-level sales. - Gujarati Handlooms: Daksha Mehta expanded into e-commerce, selling via Amazon. Empowerment & Technology - Digital Payments: QR codes and UPI widely used, minimal cash transactions. - BHASHINI App: Enabled real-time voice translation, breaking language barriers between sellers and buyers. - Capacity Building: Workshops on packaging, design, communication, and marketing. Social Impact - Economic Transformation: Women earning ₹50,000+ per month, with SHGs collectively generating lakhs in sales. - Government Support: Sewing machines, working capital, and institutional credit provided. - Global Reach: Phulkari fabrics procured by government departments for dignitaries and exports. - Scale: DAY-NRLM has mobilized 10.20 crore households into SHGs; over 2 crore “Lakhpati Didis” already empowered, with a target of 2.5 crore in FY 2024–25. Key Takeaway The Saras Food Festival 2025 was more than a food fair—it was a celebration of women’s empowerment, entrepreneurship, and cultural heritage. It showcased how SHGs across India are turning local skills into national and global opportunities.
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